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The “Red Braised Lion's Head” has no relation at all with the giant feline. Instead, it refers to the feast-sized meatballs cooked with brown sauce. It is a typical way of cooking the so-called “Lion's Head” or the meatballs. If you are still pondering over the menu of the Spring Festival eve, why not give the “Lion's Head” a try? It won't let you down, especially for such an important occasion at the annual family reunion.