A kooky experiment is conducted by the University of the Arts in Berthoud, in the Emmental region, central Switzerland, March 14, 2019. /VCG Photo

Several rounds of cheese have been matured for 6 months with the company of various types of music, such as Techno and Rock. /VCG Photo

The experiment is embarked by Beat Wampfler, a veterinarian by day and consummate cheese enthusiast by night. /VCG Photo

The objective of the experiment is to figure out the impact of music on cheese. /VCG Photo