1 / 6   When referring to south China's Guangxi Zhuang Autonomous Region, spectacular landscapes and charming natural scenery are the first things that spring to the mind. But the picturesque view is not the only trump card Guangxi and its capital city Nanning hold. Nanning is also a paradise for Gourmets. Nanning hosts the annual China-ASEAN Expo (CAEXPO) and we've picked some of the most delicious local delicacies that you shouldn't miss when travelling to this food heaven. /VCG Photo

2 / 6   Luosifen, or rice noodles with snails is our first pick, served hot in a spicy river-snail-flavored broth, it's garnished with pickled bamboo, fresh vegetables, peanuts and deep-fried tofu. As a signature dish of Guangxi, you can enjoy a bowl of 'Luosifen' at almost every roadside stall in the region. /VCG Photo

3 / 6   If you want to try some appetizers in Guangxi, Wuzhou paper-wrapped chicken is a good choice. To cook the dish, the chicken will be first chopped into pieces and soaked in sauces for several hours. Then the well-seasoned chicken will be wrapped in Yukou paper, a special local paper made from bamboo and fried in peanut oil. This dish has a long history and it is listed as Guangxi's intangible cultural heritage in 2016. /VCG Photo

4 / 6   Guangxi is home to various ethnic minority groups, this allows visitors to experience some of China's most unique ethnic cuisines. Lemon duck is a specialty delicacy of Zhuang ethnic minority. Fried with pepper and preserved lemon, it has a strong chili flavor and a refreshing lemon aroma. /VCG Photo

5 / 6   You cannot leave Guangxi without tasting the renowned "Oil Tea", a snack of Dong ethic minority that is also dubbed as "Coffee of Dong people". Though named "Oil Tea", it has nothing to do with the normal tea beverage. It is actually a caffeinated soup mixed with tea leaves, rice, ginger and peanuts./VCG Photo

6 / 6   Guangxi produces a rich variety of fruits, including papaws, mangos, lychees and oranges. People in Guangxi thus have a habit of pickling fruits with chili, sugar and vinegar. In hot summer, pickled fruits are really helpful in enhancing appetite./VCG Photo