1 / 5   Sun Zaijiao, a female pastry chef based in the city of Jinan, east China's Shandong Province, unveiled her excellent skills to make a local traditional pastry – fried spiral pancake. /VCG Photo

2 / 5   Known for its golden outside, spiral and thin strips, and crispy taste, fried spiral pancake is a popular folk pastry in Shandong Province. /VCG Photo

3 / 5   After cutting the dough into strips, it comes to the most difficult step – stretching the strips as far as you can. /VCG Photo

4 / 5   For Sun, it only takes her less than 20 minutes to complete the whole process, and the dough strips she stretched are extremely thin, and can even be passed through the hole of a needle. /VCG Photo  

5 / 5   Sun has been working as a pastry chef for over 20 years and she practiced for years to perfect her pastry-making skills. /VCG Photo