A nationwide competition on professional baking skills was held Monday in east China's Shanghai, presenting a feast for both the eye and the taste bud. Eighty out of 2,500 competitors across China made it to the finals. They were divided into three groups: Chinese pastry, Western pastry and bakery.
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3