Photographer Abdul Momin captured a young factory worker surrounded by thousands of hanging noodles in Bangladesh. The special noodles, called "semai," were being hung to dry. /VCG Photo

Semai noodles are made from cooking a mixture of rice, wheat and flour, and then cooled with milk and sugar. /VCG Photo

The semai noodles, which are popular in the nearby village, will hang to dry for 48 hours after being cooked. They will then be shipped to other countries. /VCG Photo