Yimeng noodles, one of the traditional noodles in east China's Shandong Province, were drying in the sun in a village yard on Tuesday. /VCG Photo

The noodles, prepared before the Spring Festival, hang like strands of colorful hair. People traditionally eat noodle during the Spring Festival to bring good luck and longevity. / VCG Photo

Yimeng noodles are not only a local traditional food, but can also be seen as a gift of people visiting friends and relatives during the Spring Festival. / VCG Photo

As people's living standards increase, now the noodles have eggs and various vegetables added into it after being squeezed as juice, which adds more colors and nutrients into the traditional noodles. / VCG Photo