Growing numbers of people in Myanmar are giving foreign food a try. 

In Myanmar, traditional food includes tea leaf salad, sticky noodles and rice with a pork and bean curry. 

But according to CGTN’s Dave Grunebaum, interest in foreign food and drinks is on the rise since this once isolated country began opening up to the outside world in 2011. 

And there's more imported food available in the country’s restaurants and grocery stores, including beef from Australia, cheese from Denmark and spices from America.