What’s the best cake you’ve ever tried? Whatever it is, it’s unlikely to be in the same classical Chinese style as these masterpieces by sugar artist Chen Yao. The 20-something from east China’s Hangzhou city has transformed the Chinese ink paintings of the renowned West Lake into sweets, by recreating fine art on the cakes’ thin layer of fondant. Would you want a bite? /Zhejiang Online Photo
What’s the best cake you’ve ever tried? Whatever it is, it’s unlikely to be in the same classical Chinese style as these masterpieces by sugar artist Chen Yao. The 20-something from east China’s Hangzhou city has transformed the Chinese ink paintings of the renowned West Lake into sweets, by recreating fine art on the cakes’ thin layer of fondant. Would you want a bite? /Zhejiang Online Photo
What’s the best cake you’ve ever tried? Whatever it is, it’s unlikely to be in the same classical Chinese style as these masterpieces by sugar artist Chen Yao. The 20-something from east China’s Hangzhou city has transformed the Chinese ink paintings of the renowned West Lake into sweets, by recreating fine art on the cakes’ thin layer of fondant. Would you want a bite? /Zhejiang Online Photo
What’s the best cake you’ve ever tried? Whatever it is, it’s unlikely to be in the same classical Chinese style as these masterpieces by sugar artist Chen Yao. The 20-something from east China’s Hangzhou city has transformed the Chinese ink paintings of the renowned West Lake into sweets, by recreating fine art on the cakes’ thin layer of fondant. Would you want a bite? /Zhejiang Online Photo