It's mooncake time! This Chinese traditional dessert is very popular this time of the year. As the old saying goes: When in Rome, do as the Romans do. How can you celebrate the Mid-Autumn Festival without a bite of mooncakes?
We asked two members of CGTN, Nadim Diab and Keely Stanley, to take some adventures on their taste buds. We offered them six mooncakes with different fillings - without telling them what was inside.
They did a good job in guessing the flavors. But one strange thing happened, Diab smelled the scent of Beijing Roast Duck. Did he guess right?
What filling made Stanley go straight for a five out of five rating in the beginning? And the calories. Which is the lowest?
Oh, wait, it doesn't matter. Just as Stanley said, "When you are on the holiday, you must celebrate, and celebrate big!"