Tunisia Cooking Contest: Young cooks showcase their skills during Ramadan

World
Europe

02:11

It's the holy month of Ramadan for the world's Muslims -- a time dedicated to prayer, good deeds and fasting. But that doesn't mean there's a total ban on good food or fine dining. In fact, it's quite the opposite sometimes. For instance, aspiring young chefs in Tunisia have been showcasing their talents at a national cooking contest. CGTN'S Adnen Chaouachi has more.

Tunisia has hosted the prestigious Top Chef contest. The national cooking competition has attracted the best chefs and cooks in the North African state.

RAFIK TLETLI CHEF "We encourage creativity and originality in cuisines but first, young cooks must know and master Tunisia's culinary heritage."

Renowned chefs believe that using local natural products from Tunisian terroir improves the taste of recipes.

FOUED FRINI MASTER CHEF "I'm a specialist in Tunisian terroir. During my cooking career, I visited many towns and cities in Tunisia and learned traditional cooking techniques and centenary recipes from grandmothers. I'm sharing this cooking know-how in Ramadan.''

Young participants used Sorghum which is also known as great millet or "Droo" in Tunisia, to make delicious low-fat cakes.

FARAH JAZIRI CONTEST PARTICIPANT "Sorghum has always been part of Tunisia's culinary culture. I've presented this natural product in a modern way. Taking part in this national contest is a chance. I'm encouraging young people to eat healthy food.''

Winners of the prestigious Tunisian food contest will have the chance to cook in the cuisines of the best restaurants in the North African country.

ADNEN CHAOUACHI TUNIS, TUNISIA "During the Muslim fasting month of Ramadan, restaurants open their doors in the evening. Dozens of cooking TV programs are produced and many contests are organized. People here welcome a 4-week period of fasting and feasting. AC, CGTN, T."