Ruby: The world’s newest chocolate

World
Europe

Swiss cocoa processing firm Barry Callebaut successfully invented the world’s fourth type of chocolate — the "Ruby" chocolate. The creation comes 80 years after the launch of White chocolate as the third type, followed by Dark and Milk.

Ruby chocolate with Dark and White./Photo via Chinanews.com

Made from Ruby cocoa beans, the fresh berry-fruitiness and the reddish color are naturally presented. The beans are grown in Cote d'Ivoire, Ecuador and Brazil, and are not genetically modified when used in chocolate production.

Made from Ruby cocoa bean‍./Photo via Chinanews.com

Ruby chocolate./Photo via Chinanews.com

With the romantic pink look and fresh taste experience, the Ruby may become a new appealing confectionery for consumers worldwide.

Stamping the logo of Ruby chocolate./Photo via Chinanews.com