Indigenous specialties are reveiled under the X-ray machine in Rongjiang Railway Station in southwest China’s Guizhou Province showcasing a the tastes of home people take back with them after seeing their families during the Spring Festival. / CFP Photo

Traditional ethnic cuisines including canned kipper and brawn appearing in green on the screen of the security check machine are among the foods that people take with them to remind them of their families and home. / CFP Photo

What regional specialties have you brought back from hometown after the Spring Festival celebrations? / CFP Photo

Share your experience with CGTN. / CFP Photo