1 / 4   Restaurant owners, Li Hua is making her special Chuanbeiliangfen dish at her establishment in Nanchong City, southwest China's Sichuan Province on Monday. /Xinhua Photo

2 / 4   42-year-old, Li Hua is the inheritor of Chuanbeiliangfen. This native dish, also called Clear Noodles with Chili Sauce, is a Chinese snack consisting of starch jelly served cold. Li has been attached to this special snack since she was 18-years-old. /Xinhua Photo

3 / 4   Now, Chuanbeiliangfen has become a famous brand and is currently listed as a local intangible cultural heritage in Sichuan. /Xinhua Photo

4 / 4   Thanks to the Lanzhou-Chongqing railway, state highways and new tecnhology, Li has expanded her business to many provinces and cities in China. She hopes that her business would go abroad in the future. /Xinhua Photo