Carving intricate patterns into fruits and vegetables is a Thai tradition that dates back to the 14th Century. The tradition has lost popularity in recent years, but some talented Thai artists are working hard to keep the intricate art form alive.
It is a royal tradition that dates back hundreds of years. Artists let their imaginations run wild during Bangkok's fruit carving competition. The competition was organized in honor of Queen Sirikit. Thai servants used to carve fruit for Thailand's royal family. Today, people display carved fruit during religious ceremonies and weddings.