Tofu pudding is a common dish in southwest China's Sichuan Province. It tastes fresh and delicious, and is loved by many. Follow Hu Xiaoyong, top chef at the Sichuan Cuisine Museum, to learn how to make this famous dish.
Video director: Ding Qian
Videographers: He Zhu, Ma Lei
Video editor: Liu Haibo
(Cover photo via CFP)
For more:
Famous Chinese food: How to cook sweet and sour pork
Famous Chinese food: How to cook Dandan noodles
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