Tabing, or fried vegetable juice cake, is a popular snack in ancient towns south of China's Yangtze River. It's sweet and soft with a refreshing aroma. You can use the juice of pumpkin leaves or other green vegetables to make this delicious cake. Check the video to learn more. 

Video directors: Ding Qian & Xing Xiaoshuang

Videographers: Bai Jin, Ma Lei

Video editor: Liu Haibo

For more:

Famous Chinese food: How to cook sweet and sour pork

Famous Chinese food: How to cook Dandan noodles

Famous Chinese food: How to cook sweet Tofu pudding

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