Share
Copied
The cold jelly noodle dish and yogurt in Xizang are seen in this undated photo. /CFP
Tibetan hot pot. /CFP
Steamed yak meat. /CFP
Steamed bun, aka baozi, in Xizang. /CFP
Stone pot-cooked chicken in Xizang. /CFP
Local cuisine in Xizang. /CFP
Meat and dairy products constitute the bulk of the daily diet of people living in the harsh cold and high altitude of Xizang's Qinghai-Tibet Plateau, helping residents resist the extreme climate conditions. The local cuisine of the region is renowned for its use of noodles, yak, mutton, butter, yogurt, and soups.
Search Trends
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2023 CGTN. 京ICP备16065310号
Disinformation report hotline: 010-85061466