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Travel 17:10, 23-May-2023
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A taste of Xizang cuisine
CGTN

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The cold jelly noodle dish and yogurt in Xizang are seen in this undated photo. /CFP
The cold jelly noodle dish and yogurt in Xizang are seen in this undated photo. /CFP

The cold jelly noodle dish and yogurt in Xizang are seen in this undated photo. /CFP

Meat and dairy products constitute the bulk of the daily diet of people living in the harsh cold and high altitude of Xizang's Qinghai-Tibet Plateau, helping residents resist the extreme climate conditions. The local cuisine of the region is renowned for its use of noodles, yak, mutton, butter, yogurt, and soups. 

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