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Exploring the rise of India's Chinese-inspired fusion cuisine
Updated 16:02, 30-Aug-2023

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05:27

Chindian cuisine, a fusion of fiery flavors, is winning the hearts of people across India. Fusion treats like Manchurian chicken, chilli paneer, and schezwan rice have already become staple dishes in many parts of the country. Now let's travel to Mumbai and trace the history and evolution of this unique culinary tradition.

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