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The production process of Pu'er tea
CGTN
Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN
Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN
Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN
Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN
Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Pu'er tea production in Xishuangbanna, Yunnan Province. /CGTN

Plucked tender leaves undergo a unique kneading and twisting process, releasing natural juices and enzymes. Left to ferment and age, the result is the prized flavor profile that Pu'er tea is renowned for. The product of an ancient craft transforming raw leaves into a cherished beverage that is loved worldwide, Pu'er is ideal for tea drinkers who love dark, smoky flavors and it enjoys enough caffeine to keep you focused throughout the day!

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