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Welcome to Chongqing, China's largest city. Located in the country's southwest, it straddles two mighty rivers and is famed for its extraordinary skyline, with high-rises mushrooming out of the hills and vertigo-inducing bridges.

But Tianran He and Angela Fu are here for the food: From xiaomian noodles and Jianghu cuisine to the city's most famous dish: Chongqing hotpot, our hosts take on the spicy, numbing and scintillating aromas of Chongqing cuisine.

We promise you: Chongqing will electrify your senses and tantalise your taste buds.

 

For collaboration inquiries, please contact us at travelogue@cgtn.com

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