Yucha is a special delicacy of Li ethnic people in Hainan Province, south China. It's made of salted fish and cooked rice and has a sour taste. How to make this unique dish? Check the video below to learn more.
About 'Go! Hainan' series
Featuring unspoiled tropical rainforests, sandy beaches and a rich culture, Hainan Province is the southernmost island province of China. Nicknamed "China's Hawaii," Hainan is on its way to becoming a free trade port. The "Go! Hainan" livestream series takes you on a new journey to explore the fantastic island and its underwater world.
For more:
Pretty bougainvilleas bloom in Hainan, S China
Long-tailed shrike: The bird with the Zorro-style mask
Common lantana: A colorful plant that brightens any day
Hainan Eld's deer: One of the rarest deer species in China
Bleeding Heart Vines bloom in Hainan Tropical Botanical Garden
Baihualing: A beautiful rainforest with many wonders
Ethnic cultural gems in Hainan: Bamboo Dance
Ethnic cultural gems in Hainan: Li Brocade
Sea of clouds hangs over south China's Hainan Province
The magic mushroom hidden in Hainan's tropical rainforest
China-specific snail enjoys winter breeze in S China's Hainan
Useful creeping smartweed thriving in S China's Hainan
Take a look at magical plants in S China's Hainan
The talented, feathered songster in south China's Hainan Province
Bird's nest ferns in Hainan Tropical Botanical Garden
Pink woodsorrels bloom in Hainan Tropical Botanical Garden
How to make bamboo tube-cooked rice
Five Colors Bay: Crystal water with volcanic rocks
Pretty kapok flowers bloom in Hainan, S China
Billygoat-weed: Invasive but useful
(Video filmed by Ma Lei and edited by Ding Qian. Cover image designed by CGTN's Yin Yating )
(If you want to contribute and have specific expertise, please contact us at nature@cgtn.com.)